| 2014 | Molecular mechanisms of lipopolysaccharide-mediated inhibition of glutathione synthesis in mice | 고광석 | Article |
| 2014 | Novel strategy for lipase-catalyzed synthesis of biodiesel using blended alcohol as an acyl acceptor | 김양하 | Article |
| 2001 | Study of the relation between proton magnetic resonance spectroscopy metabolites in the brain regions and the b vitamin status in alcoholics | 장남수 | Article |
| 2004 | Release of artificial cherry flavor from ice creams varying in fat and fat replacers | 정서진 | Article |
| 2014 | The effect of LED irradiation on the quality of cabbage stored at a low temperature | 조미숙; 오지은 | Article |
| 2001 | Nutritional state of vitamin b in elderly with alcoholism and cigarette smoking in rural areas of korea | 장남수 | Article |
| 2007 | Protective effect of anthocyanin-rich extract from bilberry (Vaccinium myrtillus L.) against myelotoxicity induced by 5-fluorouracil | 김미경 | Article |
| 2014 | Optimal sensory evaluation protocol to model concentration-response curve of sweeteners | 정서진 | Article |
| 2006 | Important food and service quality attributes of dining service in continuing care retirement communities | 서선희 | Article |
| 2013 | Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial | 권오란; 김주희 | Article |
| 2014 | Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women | 장남수; 정혜원; 김혜숙 | Article |
| 2004 | Effects of dietary folic acid supplementation on cerebrovascular endothelial dysfunction in rats with induced hyperhomocysteinemia | 장남수; 이화영 | Article |
| 2014 | Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency | 조미숙 | Article |
| 2014 | Relationships between depressed mood and life style patterns in Koreans aged 40 years | 박윤정 | Article |
| 2004 | Effects of the interaction between the C677T 5, 10-methylenetetrahydrofolate reductase polymorphism and serum B vitamins on homocysteine levels in pregnant women | 장남수; 김영주 | Article |
| 2014 | Factors influencing on intention to intake fruit: Moderating effect of fruit intake habit | 서선희 | Article |
| 2006 | Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities | 서선희 | Review |
| 2006 | Exploring the role of culture in trust development with service providers | 서선희 | Review |
| 2000 | Inhibition of Caco-2 cell proliferation by (n-3) fatty acids: Possible mediation by increased secretion of insulin-like growth factor binding protein-6 | 김화영 | Article |
| 2014 | Protective effects of Acanthopanax koreanum Kakai extract against carbon tetrachloride-induced liver injury in Sprague-Dawley rats | 권오란 | Article |
