DSpace at EWHA: Optimal sensory evaluation protocol to model concentration-response curve of sweeteners

Browse

My Repository

DSpace at EWHA신산업융합대학 식품영양학과 Journal papers

View : 732 Download: 0

Optimal sensory evaluation protocol to model concentration-response curve of sweeteners

Title: Optimal sensory evaluation protocol to model concentration-response curve of sweeteners

Authors: Choi J.-H.; Chung S.-J.

Ewha Authors: 정서진

SCOPUS Author ID: 정서진

Issue Date: 2014

Journal Title: Food Research International

ISSN: 0963-9969

Citation: Food Research International vol. 62, pp. 886 - 893

Publisher: Elsevier Ltd

Indexed: SCI; SCIE; SCOPUS

Document Type: Article

Abstract: Concentration-response curve; Rating method; Sensory analysis; Sweetener; Sweetness potency

DOI: 10.1016/j.foodres.2014.05.019

Appears in Collections:: 신산업융합대학 > 식품영양학과 > Journal papers

Files in This Item:

Export: RIS (EndNote); XLS (Excel); XML

Show full item record

Find@EWHA

qrcode

: search

BROWSE