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Optimal sensory evaluation protocol to model concentration-response curve of sweeteners

Title
Optimal sensory evaluation protocol to model concentration-response curve of sweeteners
Authors
Choi J.-H.Chung S.-J.
Ewha Authors
정서진
SCOPUS Author ID
정서진scopus
Issue Date
2014
Journal Title
Food Research International
ISSN
0963-9969JCR Link
Citation
vol. 62, pp. 886 - 893
Publisher
Elsevier Ltd
Indexed
SCI; SCIE; SCOPUS WOS scopus
Abstract
Concentration-response curve; Rating method; Sensory analysis; Sweetener; Sweetness potency
DOI
10.1016/j.foodres.2014.05.019
Appears in Collections:
신산업융합대학 > 식품영양학과 > Journal papers
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