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dc.contributor.author정서진*
dc.date.accessioned2016-08-28T11:08:38Z-
dc.date.available2016-08-28T11:08:38Z-
dc.date.issued2014*
dc.identifier.issn0963-9969*
dc.identifier.otherOAK-11708*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/228064-
dc.description.abstractConcentration-response curve; Rating method; Sensory analysis; Sweetener; Sweetness potency*
dc.languageEnglish*
dc.publisherElsevier Ltd*
dc.titleOptimal sensory evaluation protocol to model concentration-response curve of sweeteners*
dc.typeArticle*
dc.relation.volume62*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage886*
dc.relation.lastpage893*
dc.relation.journaltitleFood Research International*
dc.identifier.doi10.1016/j.foodres.2014.05.019*
dc.identifier.wosidWOS:000340015100104*
dc.identifier.scopusid2-s2.0-84901195014*
dc.author.googleChoi J.-H.*
dc.author.googleChung S.-J.*
dc.contributor.scopusid정서진(37042905800)*
dc.date.modifydate20240220111105*
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신산업융합대학 > 식품영양학과 > Journal papers
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