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The effect of LED irradiation on the quality of cabbage stored at a low temperature

Title
The effect of LED irradiation on the quality of cabbage stored at a low temperature
Authors
Lee Y.J.Ha J.Y.Oh J.E.Cho M.S.
Ewha Authors
조미숙오지은
SCOPUS Author ID
조미숙scopus; 오지은scopus
Issue Date
2014
Journal Title
Food Science and Biotechnology
ISSN
1226-7708JCR Link
Citation
vol. 23, no. 4, pp. 1087 - 1093
Publisher
Kluwer Academic Publishers
Indexed
SCIE; SCOPUS; KCI WOS scopus
Abstract
cabbage; freshness; light emitting diode; nutrition; storage
DOI
10.1007/s10068-014-0149-6
Appears in Collections:
신산업융합대학 > 식품영양학과 > Journal papers
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