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dc.contributor.author조미숙*
dc.contributor.author오지은*
dc.date.accessioned2016-08-28T11:08:41Z-
dc.date.available2016-08-28T11:08:41Z-
dc.date.issued2014*
dc.identifier.issn1226-7708*
dc.identifier.otherOAK-11743*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/228095-
dc.description.abstractcabbage; freshness; light emitting diode; nutrition; storage*
dc.languageEnglish*
dc.publisherKluwer Academic Publishers*
dc.titleThe effect of LED irradiation on the quality of cabbage stored at a low temperature*
dc.typeArticle*
dc.relation.issue4*
dc.relation.volume23*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage1087*
dc.relation.lastpage1093*
dc.relation.journaltitleFood Science and Biotechnology*
dc.identifier.doi10.1007/s10068-014-0149-6*
dc.identifier.wosidWOS:000340357200013*
dc.identifier.scopusid2-s2.0-84905442098*
dc.author.googleLee Y.J.*
dc.author.googleHa J.Y.*
dc.author.googleOh J.E.*
dc.author.googleCho M.S.*
dc.contributor.scopusid조미숙(38662241500)*
dc.contributor.scopusid오지은(56152198700)*
dc.date.modifydate20240222154315*
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신산업융합대학 > 식품영양학과 > Journal papers
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