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신산업융합대학
식품영양학과
Journal papers
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The effect of LED irradiation on the quality of cabbage stored at a low temperature
Title
The effect of LED irradiation on the quality of cabbage stored at a low temperature
Authors
Lee Y.J.
;
Ha J.Y.
;
Oh J.E.
;
Cho M.S.
Ewha Authors
조미숙
;
오지은
SCOPUS Author ID
조미숙
; 오지은
Issue Date
2014
Journal Title
Food Science and Biotechnology
ISSN
1226-7708
Citation
Food Science and Biotechnology vol. 23, no. 4, pp. 1087 - 1093
Publisher
Kluwer Academic Publishers
Indexed
SCIE; SCOPUS; KCI
Document Type
Article
Abstract
cabbage; freshness; light emitting diode; nutrition; storage
DOI
10.1007/s10068-014-0149-6
Appears in Collections:
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