Browsing "식품영양학과" byIssue Date

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Showing results 581 to 600 of 817

Issue DateTitleAuthor(s)Type
2011Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives서선희Article
2011Effect of paternal folate deficiency on placental folate content and folate receptor α expression in rats장남수Article
2011Nutritional status of North Korean children receiving long-term food aid장남수; 정혜경; 황지윤Meeting Abstract
2011Construction of a Korean Flavonoid Database and Estimation of Dietary Flavonoid Intake in Korean Adults권오란; 양윤정Meeting Abstract
2011Association between Estrogen Receptor Alpha Gene (ESR1) Polymorphism and Risk Factors for obesity in Koreans김양하Meeting Abstract
2011Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes김양하Article
2011Diet quality scores and oxidative stress in Korean adults권오란; 이은경Article
2011Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antarctica lipase김양하Article
2011Reduction of body weight by capsaicin is associated with inhibition of glycerol-3-phosphate dehydrogenase activity and stimulation of uncoupling protein 2 mRNA expression in diet-induced obese rats김양하Article
2011Association between ESR1 rs1884051 polymorphism and dietary total energy and plant protein intake on obesity in Korean men김양하Article
2011Mulberry leaf water extract ameliorates insulin sensitivity in high fat or high sucrose diet induced overweight rats권오란Article
2011Lipase-Catalyzed Interesterification in Packed Bed Reactor Using 2 Different Temperatures김양하Article
2011Reduction of body weight by dietary garlic is associated with an increase in uncoupling protein mRNA expression and activation of AMP-activated protein kinase in diet-induced obese mice김양하Article
2011Enzymatic synthesis of lysophosphatidylcholine containing CLA from sn-glycero-3-phosphatidylcholine (GPC) under vacuum김양하Article
2011Culinary plants and their potential impact on metabolic overload권오란Article
2011The Culture Filtrates from Bacillus subtilis natto Lowers Blood Pressure via Renin-angiotensin System in Spontaneously Hypertensive Rats Fed with a High-cholesterol Diet권오란; 김지연Article
2011Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats권오란; 김지연Article
2011Comparison of 1-deoxynojirimycin and aqueous mulberry leaf extract with emphasis on postprandial hypoglycemic effects: In vivo and in vitro studies권오란; 김지연Article
2011Animal models in carotenoids research and lung cancer prevention김유리Article
2011Effect of different nutritional formulas on postprandial glucose and inflammatory responses in healthy subjects and impaired fasting glucose (IFG)권오란; 김지연Meeting Abstract

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