Browsing "식품영양학과" byIssue Date

Jump to a point in the index:
Or type in a year:
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 521 to 540 of 817

Issue DateTitleAuthor(s)Type
2013Association of diet-related quality of life with dietary regimen practice, health-related quality of life, and gastrointestinal symptoms in end-stage renal disease patients with hemodialysis김유리Article
2013Effect of Rubus coreanus Miquel on prostate tumour growth김유리Article
2013Effect of β-carotene on cancer cell stemness and differentiation in SK-N-BE(2)C neuroblastoma cells김유리Article
2013Relationships between obesity, blood and urinary compositions, and dietary habits and depressed mood in Koreans at the age of 40, a life transition period박윤정Article
2013Epigenetic biomarkers: A step forward for understanding periodontitis박윤정Review
2013Alterations in cardiac DNA methylation in human dilated cardiomyopathy박윤정Article
2013BCAT1 promotes cell proliferation through amino acid catabolism in gliomas carrying wild-type IDH1박윤정Article
2013Relationship of cognitive function with B vitamin status, homocysteine, and tissue factor pathway inhibitor in cognitively impaired elderly: A cross-sectional survey장남수; 김혜숙Article
2013Utilizing psychological distances of hedonic phrases to develop a Korean hedonic scale정서진Article
2013Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul장남수; 김혜숙Article
2013Animal models of cholangiocarcinoma고광석Review
2013MicroRNAs regulate methionine adenosyltransferase 1A expression in hepatocellular carcinoma고광석Article
2013Postprandial glucose and NF-κB responses are regulated differently by monounsaturated fatty acid and dietary fiber in impaired fasting glucose subjects김미경; 권오란Article
2013Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese women residing in Bavi: The Korean Genome and Epidemiology Study (KoGES)장남수; 정혜원; 김혜숙Article
2013Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels조미숙Article
2013Chinese consumer preference of chicken burgers cooked by sous-vide with korean-styled seasoning and available on the Chinese fast food market조미숙Article
2013The evolution of bulgogi over the past 100 years조미숙Article
2012Association between dietary carbohydrate, glycemic index, glycemic load, and the prevalence of obesity in Korean men and women장남수Article
2012The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods서선희Article
2012Paternal folate status at mating influences fetal brain IGF-2 expression in rats장남수; 김기남Meeting Abstract

BROWSE