2013 | Association of diet-related quality of life with dietary regimen practice, health-related quality of life, and gastrointestinal symptoms in end-stage renal disease patients with hemodialysis | 김유리 | Article |
2013 | Effect of Rubus coreanus Miquel on prostate tumour growth | 김유리 | Article |
2013 | Effect of β-carotene on cancer cell stemness and differentiation in SK-N-BE(2)C neuroblastoma cells | 김유리 | Article |
2013 | Relationships between obesity, blood and urinary compositions, and dietary habits and depressed mood in Koreans at the age of 40, a life transition period | 박윤정 | Article |
2013 | Epigenetic biomarkers: A step forward for understanding periodontitis | 박윤정 | Review |
2013 | Alterations in cardiac DNA methylation in human dilated cardiomyopathy | 박윤정 | Article |
2013 | BCAT1 promotes cell proliferation through amino acid catabolism in gliomas carrying wild-type IDH1 | 박윤정 | Article |
2013 | Relationship of cognitive function with B vitamin status, homocysteine, and tissue factor pathway inhibitor in cognitively impaired elderly: A cross-sectional survey | 장남수; 김혜숙 | Article |
2013 | Utilizing psychological distances of hedonic phrases to develop a Korean hedonic scale | 정서진 | Article |
2013 | Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul | 장남수; 김혜숙 | Article |
2013 | Animal models of cholangiocarcinoma | 고광석 | Review |
2013 | MicroRNAs regulate methionine adenosyltransferase 1A expression in hepatocellular carcinoma | 고광석 | Article |
2013 | Postprandial glucose and NF-κB responses are regulated differently by monounsaturated fatty acid and dietary fiber in impaired fasting glucose subjects | 김미경; 권오란 | Article |
2013 | Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese women residing in Bavi: The Korean Genome and Epidemiology Study (KoGES) | 장남수; 정혜원; 김혜숙 | Article |
2013 | Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels | 조미숙 | Article |
2013 | Chinese consumer preference of chicken burgers cooked by sous-vide with korean-styled seasoning and available on the Chinese fast food market | 조미숙 | Article |
2013 | The evolution of bulgogi over the past 100 years | 조미숙 | Article |
2012 | Association between dietary carbohydrate, glycemic index, glycemic load, and the prevalence of obesity in Korean men and women | 장남수 | Article |
2012 | The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods | 서선희 | Article |
2012 | Paternal folate status at mating influences fetal brain IGF-2 expression in rats | 장남수; 김기남 | Meeting Abstract |