Browsing "식품영양학과" byIssue Date

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Showing results 361 to 380 of 817

Issue DateTitleAuthor(s)Type
2016The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1)조미숙; 오지은Article
2016Relationship between Broca index of late school-aged children and their mothers’ eating, cooking, and exercise habit고광석; 홍은아; 이경은Article
2015Multi-dimensional scale to measure destination food image: case of Korean food서선희Article
2015The influences of sustainability management at institutional foodservice on store image and behavioral intention서선희Article
2015Ezetimibe Stimulates Intestinal Glucagon-Like Peptide 1 Secretion Via the MEK/ERK Pathway Rather Than Dipeptidyl Peptidase 4 Inhibition장유진Article
2015Bitter Melon Improves Glycemic Control and Inflammation in Adipose Tissue of Obese and Diabetic Rats장유진Meeting Abstract
2015Ezetimibe improves hepatic steatosis in relation to autophagy in obese and diabetic rats장유진Article
2015Adiponectin deletion impairs insulin signaling in insulin-sensitive but not insulin-resistant 3T3-L1 adipocytes장유진Article
2015Rutin Increases Muscle Mitochondrial Biogenesis with AMPK Activation in High-Fat Diet-Induced Obese Rats김양하; 장유진Article
2015Rutin Reduces Body Weight with an Increase of Muscle Mitochondria Biogenesis and Activation of AMPK in Diet-induced Obese Rats김양하Meeting Abstract
2015Effect of Korean Red Ginseng water extract on the hepatic fatty acid and cholesterol synthesis in HepG2 cells김양하Meeting Abstract
2015Corn gluten hydrolysate affects the time-course of metabolic changes through appetite control in high-fat diet-induced obese rats권오란Article
2015High hydrostatic pressure extract of red ginseng attenuates inflammation in rats with high-fat diet induced obesity김양하Article
2015Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea권오란Article
2015Effects of an aqueous extract of purple sweet potato on nonalcoholic fatty liver in high fat/cholesterol-fed mice권오란Article
2015Association between the APOB rs1469513 polymorphism and obesity is modified by dietary fat intake in Koreans김양하Article
2015Effects of Korean Red Ginseng extract on hepatic lipid accumulation in HepG2 cells김양하Article
2015Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats권오란Article in Press
2015Obesity: Interactions of genome and nutrients intake김양하Article
2015Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012장남수; 권오란Article

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