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DSpace at EWHA신산업융합대학 식품영양학과 Journal papers

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Effect of Korean Red Ginseng water extract on the hepatic fatty acid and cholesterol synthesis in HepG2 cells

Title: Effect of Korean Red Ginseng water extract on the hepatic fatty acid and cholesterol synthesis in HepG2 cells

Authors: Lee, Mak-Soon; Moon, Sohee; Lee, Seohyun; Kim, Yangha

Ewha Authors: 김양하

SCOPUS Author ID: 김양하

Issue Date: 2015

Journal Title: FASEB JOURNAL

ISSN: 0892-6638

1530-6860

Citation: FASEB JOURNAL vol. 29

Publisher: FEDERATION AMER SOC EXP BIOL

Indexed: SCI; SCIE; SCOPUS

Document Type: Meeting Abstract

Appears in Collections:: 신산업융합대학 > 식품영양학과 > Journal papers

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