Browsing "식품영양학과" byIssue Date

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Showing results 241 to 260 of 817

Issue DateTitleAuthor(s)Type
2018Prenatal mercury exposure, fish intake and neurocognitive development during first three years of life: Prospective cohort mothers and Children's environmental health (MOCEH) study하은희; 장남수; 박혜숙; 김혜숙Article
2018Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysis조미숙; 오지은Article
2018Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage조미숙; 오지은Article
2017Destination food image and intention to eat destination foods: a view from Korea서선희Article
2017What makes restaurateurs adopt healthy restaurant initiatives?서선희Article
2017Network analysis for count data with excess zeros김유진Article
2017PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION권오란; 김유진Meeting Abstract
2017Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul장남수; 권오란Article
2017Effects of epigallocatechin-3-gallate on thermogenesis and mitochondrial biogenesis in brown adipose tissues of diet-induced obese mice김양하Article
2017Synthesis of alpha-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase김양하Article
2017Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats권오란Article
2017Intake of antioxidant nutrients and risk of metabolic syndrome according to degree of stress in rural Korean women김양하Article
2017Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychological Symptoms, and Obesity in Korean Adults김양하; 두미애Article
2017Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 years using data from the fourth and fifth korean national health and nutrition examination surveys (2008–2011)장남수; 권오란; 이건정Article
2017Effect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis - Focus on preparation of dehydrated powder and water extract권오란Article
2017Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells권오란Article
2017The Consumption of Dietary Antioxidant Vitamins Modifies the Risk of Obesity among Korean Men with Short Sleep Duration김양하; 두미애Article
2017Vascular health effects of a plant extract mixture of Phellinus baumii and Salvia miltiorrhiza Bunge on postprandial platelet hyperactivity in healthy subjects: A randomized, double-blind, placebo-controlled crossover trial and systematic approach권오란Meeting Abstract
2017Tartary Buckwheat Extract Reduces Lipid Accumulation and Inflammation in 3T3-L1 Adipocytes김양하Meeting Abstract
2017Comparison of postprandial hypoglycemic effect of Ecklonia cava extract in healthy subjects using three different challenge models권오란Meeting Abstract

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