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Issue DateTitleAuthor(s)Type
2016Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression권오란Article
2016A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: A double-blinded, randomized, placebo-controlled study권오란Article
2016A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo권오란Article
2016Associations among plasma vitamin C, epidermal ceramide and clinical severity of atopic dermatitis권오란Article
2016Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions권오란Article
2016Bioavailability of carotenoids from chlorella powder in healthy subjects: A comparison with marigold petal extract권오란Article
2016Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus장남수; 권오란; 김혜숙Article
2015Corn gluten hydrolysate affects the time-course of metabolic changes through appetite control in high-fat diet-induced obese rats권오란Article
2015Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea권오란Article
2015A Root-Based Combination Supplement Containing Pueraria lobata and Rehmannia glutinosa and Exercise Preserve Bone Mass in Ovariectomized Rats Fed a High-Fat Diet이원준; 권오란Article
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