2019 | Consumer acceptance for dried fruits | WONG, RUNROU | Master's Thesis |
2019 | Mulberry leaf extract ameliorates hepatic fat accumulation and inflammation in rats fed high-fat diet | 김채민 | Master's Thesis |
2019 | The effects of parents’risk and benefit perception on the avoidance to school food environment | NURHIDAYATI, VIETA ANNISA | Master's Thesis |
2019 | Hypocholesterolemic effects of high hydrostatic pressure extract of mulberry leaves in rats fed a high-cholesterol diet | 이은영 | Master's Thesis |
2019 | Effects of Acanthopanax senticosus Harms fruit extract on arterial stiffness in adults with cardiovascular disease risk factors | 오은경 | Master's Thesis |
2019 | 주재료 및 RS4(Resistant starch)함량에 따른 마시는 죽의 기호도와 품질특성 | 유수미 | Master's Thesis |
2019 | Long-term Feeding of Soy Protein Attenuates Choline Deficient-induced Adverse Effects in Wild Type Mice and Prohibitin 1 Deficient Mice Response More Sensitively | 허기은 | Master's Thesis |
2018 | Gene-Environment Interactions of Adenosine Receptor Gene Family for Metabolic Diseases in Korean Population | 한지희 | Master's Thesis |
2018 | Prohibitin 1 Deficiency Causes Impairment of Lipid Metabolism and the Disruption is Deteriorated by Excessive Palmitic Acids in Hepatocytes | WEN, YANRAN | Master's Thesis |
2018 | Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extract of mulberry leaves in high-fat diet-induced obese rats | 고현미 | Master's Thesis |