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일반대학원
식품영양학과
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Results 371-380 of 395 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2024
예비고령자 및 고령자의 육류조림 기호도에 영향을 미치는 감각 및 품질 특성
송유나
Master's Thesis
2024
비건 쌀머핀의 품질특성 및 소비자 기호도
박신영
Master's Thesis
2024
Food Neophobia에 따른 식물성 참치캔 패키지의 색상과 정보에 대한 구매태도
김수빈
Master's Thesis
2024
Anti-cancer effects of a combination of genistein supplementation and low-intensity exercise in a high-fat diet-induced breast cancer
권혜지
Master's Thesis
2024
Effects of pine nut oil on hepatic cholesterol efflux-mediated anti-inflammation in rats fed a high-cholesterol diet
이윤지
Master's Thesis
2024
정보 제공 여부와 연령이 닭죽의 기호도에 미치는 영향
정세영
Master's Thesis
2024
반복 섭취 주기 및 간격에 따른 치킨 너겟 제품의 기호도 연구
여연주
Master's Thesis
2024
Comparisons of β-carotene effects between sexes in AOM/DSS-induced early colorectal cancer mice
한혜진
Master's Thesis
2024
Effect of a phytochemical-rich vitamin/mineral supplement on resilience to postprandial oxidative stress during a lipid challenge: A randomized controlled trial
이지원
Master's Thesis
2024
Effects of customer satisfaction and awareness on behavioral intention at Korean and Japanese ethnic restaurants in Vietnam
NGUYEN, TRAN THUY AN
Doctoral Thesis
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-Author
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CUI, CHUN
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DZATSE, MONICA ESINU AKOSUA
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GAO, WEI
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GEBREAMANUEL MERON REGU
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Han, Yuting
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HENDRYANTI, DEA NATHANIA
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LI, MENG
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LI, XIN
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Mejos, Karen Kay Rosario
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NGUYEN, TRAN THUY AN
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식이
18
지방대사
14
단백질
6
식품영양학
5
단백질대사
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소화율
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쌀
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영양상태
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103
2020 - 2024
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2010 - 2019
37
1990 - 1999
58
1983 - 1989
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