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일반대학원
식품영양학과
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Results 341-350 of 395 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2023
인산염 대체재로서 BCAA, L-arginine, WPC 첨가 및 포화증기 기술 병행처리가 고령친화 압육제품에 미치는 효과
안세영
Master's Thesis
2023
고령친화 고단백 제육 무스의 겔화제 혼합 비율 최적화 연구
김현경
Master's Thesis
2023
Protective effects of rebaudioside A and neohesperidin dihydrochalcone on metabolic disorders in ob/ob mice
김예리
Master's Thesis
2023
Effect of testing environment and conditions on the consumer food acceptance
윤재연
Master's Thesis
2023
Anti-cancer cachexia effect of umami taste receptor by regulating muscle atrophy in vivo and in vitro
이수민
Master's Thesis
2023
물성조절 육류 고령친화식품의 품질 특성 및 기호도 연구
장하영
Master's Thesis
2023
반복 섭취 실험을 통한 비건 스프레드 제품의 기호도 연구
하수연
Master's Thesis
2023
Effect of β-carotene and oxaliplatin on colorectal cancer by regulating apoptosis and cancer stemness
이정현
Master's Thesis
2023
Sex differences in inflammation in azoxymethane/dextran sodium sulfate-induced colitis-associated colorectal cancer mice
장서영
Master's Thesis
2023
One-carbon metabolism-related vitamin B intake during youth and young adulthood and breast density
한은영
Master's Thesis
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CUI, CHUN
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DZATSE, MONICA ESINU AKOSUA
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GEBREAMANUEL MERON REGU
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Han, Yuting
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HENDRYANTI, DEA NATHANIA
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LI, MENG
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Mejos, Karen Kay Rosario
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NGUYEN, TRAN THUY AN
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식이
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지방대사
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단백질
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식품영양학
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소화율
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2020 - 2024
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2010 - 2019
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1990 - 1999
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