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일반대학원
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Results 1-10 of 11 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2007
Acrylamide concentration in domestic foods and estimation of dietary exposure of acrylamide
김미교
Master's Thesis
2007
Effects of Catechin and Epicatechin on the Formation of Furan and Volatile Components in Maillard Reaction Model Systems
이서남
Master's Thesis
2007
Conjugated linoleic acid와 Gamma linolenic acid의 Zinc Oxide Nanoencapsulation 및 온도·저장에 따른 안정성 분석
원준
Master's Thesis
2007
건강기능식품에 대한 위해 분석 및 안전성 평가방법 연구
성동은
Master's Thesis
2007
솔비톨의 첨가가 강정의 저장성에 미치는 영향
백은영
Master's Thesis
2007
sensory characteristics and consumer acceptability of green teas processed at different conditions
이옥희
Master's Thesis
2007
Analysis of amino acids, organic acids, and fatty acids in Cheonggukjang according to fermentation period
박민경
Master's Thesis
2007
면역 분석법에 의한 씨앗류의 amygdalin 정량
이수정
Master's Thesis
2007
시판 소주의 관능적 특성 및 기호도에 영향을 미치는 소비자 구매행동
지주희
Master's Thesis
2007
‘Preference’ and ‘No preference’ responses when identical pair or non-identical pair was presented in different test protocols
김혜선
Master's Thesis
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