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일반대학원
식품공학과
Theses_Master
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Results 41-50 of 208 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2014
Effect of High Pressure Processing (HPP) on Shelf-life of Beef patties
강유리
Master's Thesis
2014
Investigation on changes of volatile components in kimchi during fermentation using targeted and non-targeted approaches
이화연
Master's Thesis
2014
Engineering substrate binding domain of fatty acid-cleavage enzymes
이영아
Master's Thesis
2014
Mass spectrometry-based metabolic profiling of serum in N-methyl-N-nitrosourea-induced rat mammary tumor model treated with leaf essential oils of Chamaecyparis obtusa ENDL
황민희
Master's Thesis
2014
Comparison of different extraction methods for the analysis of volatile compounds in coniferous needles
전연진
Master's Thesis
2014
GC-TOF-MS and CE-MS based metabolic profiling of plasma and liver tissues from mice fed high-fat diet with cyanidin 3-O-β-D-glucoside
소민영
Master's Thesis
2014
고추장 및 고추발효물 소스 및 닭볶음의 교차문화적 소비자 기호 유도 인자
배수진
Master's Thesis
2014
Effect of Expression Level of Archaea Chaperones on Fatty Acid Biotransformation Activity of Recombinant Escherichia coli
백아형
Master's Thesis
2014
연령에 따라 물냉면 육수의 기호도에 미치는 감각적 특성과 제품 정보 효과
김진영
Master's Thesis
2014
NaCl 저감 쇠고기 국에서 짠맛과 기호도에 미치는 KCl과 간장 향의 효과
이초롱
Master's Thesis
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JIN, XUANYAN
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NUR AZATIL ISMAH MD SHAMSHUL BAHRIN
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Zheng, Liwei
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강비아
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강영서
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강우경
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-Subject
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Baeyer-Villiger monooxygenase, Al...
-Date issued
76
2020 - 2023
132
2012 - 2019
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