| 2009 | A two-step quantitative detection of food-borne pathogens based on capillary electrophoresis-single-strand conformation polymorphism coupled with multiplex PCR and its application in food system | 김애림 | Master's Thesis |
| 2009 | Metabolites profiling of Gochujang Using Gas Chromatography-Mass Spectrometry (GC-MS) and Principal Component Analysis (PCA) | 권미정 | Master's Thesis |
| 2009 | 기능성 유산균을 이용한 발효 양파 음료 개발 | 최유정 | Master's Thesis |
| 2008 | Development of a monoclonal single chain Fv-Fc fusion antibody-based enzyme immunoassay for quantitative detection of amygdalin in foods | 이보경 | Master's Thesis |
| 2008 | Sensitive and simultaneous detection of eight foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR | 백세희 | Master's Thesis |
| 2008 | Nonthermal sterilization of Enterobacter sakazakii and Listeria monocytogenes in infant foods using intense pulsed light | 최문실 | Master's Thesis |
| 2008 | Isolation and identification microorganisms in uhyukjang | 오유진 | Master's Thesis |
| 2008 | Effects of Thermal Degradation of Lipids on the Compositions of Fatty Acids and Volatile Components in Mackerel | 최아름 | Master's Thesis |
| 2008 | Caking characteristics of ramen soup powder measured by nuclear magnetic resonance (NMR) technique | 위혜원 | Master's Thesis |
| 2008 | In Situ Recovery of Lycopene during Biosynthesis by Recombinant Escherichia coli | 윤고운 | Master's Thesis |
| 2008 | Development of a recombinant Corynebacterium glutamicum-based biocatalyst for the production of xylitol from xylose | 김소현 | Master's Thesis |
| 2008 | 당유자의 휘발성 향기성분 특성규명 | 정원영 | Master's Thesis |
| 2008 | Heat penetration studies on stationary and rotary retorts for manufacturing retort pouched kimchi soup | 박은지 | Master's Thesis |
| 2008 | Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid | 신지원 | Master's Thesis |
| 2008 | Understanding consumer behaviours for vinegar drink | 이진원 | Master's Thesis |
| 2007 | Acrylamide concentration in domestic foods and estimation of dietary exposure of acrylamide | 김미교 | Master's Thesis |
| 2007 | Effects of Catechin and Epicatechin on the Formation of Furan and Volatile Components in Maillard Reaction Model Systems | 이서남 | Master's Thesis |
| 2007 | Conjugated linoleic acid와 Gamma linolenic acid의 Zinc Oxide Nanoencapsulation 및 온도·저장에 따른 안정성 분석 | 원준 | Master's Thesis |
| 2007 | 건강기능식품에 대한 위해 분석 및 안전성 평가방법 연구 | 성동은 | Master's Thesis |
| 2007 | 솔비톨의 첨가가 강정의 저장성에 미치는 영향 | 백은영 | Master's Thesis |
