| 2021 | Bacterial Outer Membrane Vesicles as Nano-Scale Bioreactors: A Fatty Acid Conversion Case Study | 박진병 | Article |
| 2021 | Reduced virulence of the MARTX toxin increases the persistence of outbreak-associated Vibrio vulnificus in host reservoirs | 김병식 | Article |
| 2021 | Chemoenzymatic Cascade Conversion of Linoleic Acid into a Secondary Fatty Alcohol Using a Combination of 13S-Lipoxygenase, Chemical Reduction, and a Photo-Activated Decarboxylase | 박진병 | Article |
| 2021 | Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile | 이진규 | Article |
| 2021 | Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores | 정명수 | Article |
| 2022 | An analytical psychometric function for the dual reference duo-trio (DRDT) method | 이혜성 | Article |
| 2020 | A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice | 김영석 | Article |
| 2021 | Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods | 이혜성 | Article |
| 2021 | Discovery of orphan olfactory receptor 6m1 as a new anticancer target in mcf-7 cells by a combination of surface plasmon resonance-based and cell-based systems | 김영석 | Article |
| 2021 | Enhancing acid tolerance of Escherichia coli via viroporin-mediated export of protons and its application for efficient whole-cell biotransformation | 박진병 | Article |
| 2021 | Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment | 정명수 | Article |
| 2021 | Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation | 이혜성 | Article |
| 2021 | Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review | 김영석 | Review |
| 2021 | Azelaic Acid Promotes Caenorhabditis elegans Longevity at Low Temperature Via an Increase in Fatty Acid Desaturation | 김영석; 이상미 | Article |
| 2021 | Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects | 권영주 | Article |
| 2020 | MARTX Toxin-Stimulated Interplay between Human Cells and Vibrio vulnificus | 김병식 | Article |
| 2020 | Spatiotemporal Regulation ofVibrioExotoxins by HlyU and Other Transcriptional Regulators | 김병식 | Review |
| 2021 | Pathogenic potential assessment of the Shiga toxin-producing Escherichia coli by a source attribution-considered machine learning model | 김병식 | Article |
| 2021 | Epithelial-stromal communication via CXCL1-CXCR2 interaction stimulates growth of ovarian cancer cells through p38 activation | 권영주 | Article |
| 2021 | Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System | 정명수 | Article |
