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Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores

Title
Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores
Authors
Hwang, Hee-JeongKim, Gyu-A.Chung, Myong-Soo
Ewha Authors
정명수
SCOPUS Author ID
정명수scopus
Issue Date
2021
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
ISSN
1226-7708JCR Link

2092-6456JCR Link
Citation
FOOD SCIENCE AND BIOTECHNOLOGY vol. 30, no. 10, pp. 1321 - 1329
Keywords
Intense pulsed light (IPL)Bacillus subtilisSporePulse widthOptimal condition
Publisher
KOREAN SOCIETY FOOD SCIENCE &

TECHNOLOGY-KOSFOST
Indexed
SCIE; SCOPUS; KCI WOS scopus
Document Type
Article
Abstract
This study investigated how the following four intense pulsed light (IPL) treatment factors affect the inactivation of Bacillus subtilis (KCCM 11,315) spores: distance between the sample and IPL lamp (8, 13, and 18 cm), pulse width (0.5, 1.3, and 2.1 ms), charging voltage (1000, 1200, and 1400 V), and processing time (10, 20, and 30 s). The results showed that all four factors considerably influenced the spore inactivation rate in different ways. Excluding processing time, which does not affect the pulse itself, the effect was largest for pulse width, followed by distance, and charging voltage. The optimal treatment condition that maximized the inactivation rate was a distance of 8 cm, a pulse width of 2.1 ms, a charging voltage of 1000 V, and a processing time of 30 s, which together produced a 6 log reduction. It revealed that individual factors need to be investigated together for achieving the optimal condition of IPL.
DOI
10.1007/s10068-021-00971-3
Appears in Collections:
공과대학 > 식품생명공학과 > Journal papers
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