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Enhancing acid tolerance of Escherichia coli via viroporin-mediated export of protons and its application for efficient whole-cell biotransformation

Title
Enhancing acid tolerance of Escherichia coli via viroporin-mediated export of protons and its application for efficient whole-cell biotransformation
Authors
Shin, JonghyeokJin, Yong-SuPark, Yong-CheolPark, Jin-ByungLee, Young-OhKim, Sun-KiKweon, Dae-Hyuk
Ewha Authors
박진병
SCOPUS Author ID
박진병scopus
Issue Date
2021
Journal Title
METABOLIC ENGINEERING
ISSN
1096-7176JCR Link

1096-7184JCR Link
Citation
METABOLIC ENGINEERING vol. 67, pp. 277 - 284
Keywords
Influenza A matrix-2 proteinAcid toleranceWhole-cell biotransformation(Z)-11-(heptanolyoxy)undec-9-enoic acid2 '-Fucosyllactose
Publisher
ACADEMIC PRESS INC ELSEVIER SCIENCE
Indexed
SCIE; SCOPUS WOS scopus
Document Type
Article
Abstract
Escherichia coli-based whole-cell biocatalysts are widely used for the sustainable production of value-added chemicals. However, weak acids present as substrates and/or products obstruct the growth and fermentation capability of E. coli. Here, we show that a viroporin consisting of the influenza A matrix-2 (M2) protein, is activated by low pH and has proton channel activity in E. coli. The heterologous expression of the M2 protein in E. coli resulted in a significant increase in the intracellular pH and cell viability in the presence of various weak acids with different lengths of carbon chains. In addition, the feasibility of developing a robust and efficient E. coli-based whole-cell biocatalyst via introduction of the proton-selective viroporin was explored by employing (Z)-11-(heptanolyoxy)undec-9-enoic acid (ester) and 2-fucosyllactose (2'-FL) as model products, whose production is hampered by cytosolic acidification. The engineered E. coli strains containing the proton-selective viroporin exhibited approximately 80% and 230% higher concentrations of the ester and 2'-FL, respectively, than the control strains without the M2 protein. The simple and powerful strategy developed in this study can be applied to produce other valuable chemicals whose production involves substrates and/or products that cause cytosolic acidification.
DOI
10.1016/j.ymben.2021.07.007
Appears in Collections:
공과대학 > 식품생명공학과 > Journal papers
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