| 2005 | Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars | 김영석 | Meeting Abstract |
| 2006 | Effect of enzymatic hydrolysis of 7S globulin, a soybean protein, on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE | 오상석 | Article |
| 2011 | Improving the Catalytic Activity of Cyclohexanone Monooxygenase-based Whole-cell Biocatalysts under Substrate Toxic Conditions | 박진병; 양경미 | Article |
| 2005 | Isolation and genotyping of Enterobacter sakazakii from powdered infant formula manufactured in Korea | 오상석 | Article |
| 2005 | Aroma active compounds of Bulgogi | 김영석 | Article |
| 2012 | Cloning, Expression, and Characterization of P450 Monooxygenase CYP102H1 from Nocardia farcinica | 박진병; 윤장원; 양경미 | Article |
| 2005 | Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.) | 김영석 | Article |
| 2005 | Analysis of volatile compounds in bulgogi prepared by different heating procedures | 김영석 | Article |
| 2011 | Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea | 김영석 | Article |
| 2004 | Selective oxidation of primary alcohol group in 1-monostearoyl glycerol mediated by 2,2,6,6-tetramethyl-1-piperidine oxoammonium ion | 김영석 | Article |
| 2010 | Comparison for bioavailability of 1-deoxynojirimycin with mulberry water extract in rat | 김영석; 권오란 | Meeting Abstract |
| 2009 | Development of a recombinant Corynebactedum glutamicum-biocatalyst for the production of xylitol from xylose | 박진병 | Meeting Abstract |
| 2009 | Development of efficient whole-cell biocatalysts for oxidative biotransformations | 박진병 | Meeting Abstract |
| 2009 | Isolation and Cultural Properties of Acetic Acid Bacteria for Production of Onion Vinegar | 정명수 | Article |
