| 2017 | Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media | 김영석; 정현 | Article |
| 2007 | 'Different-stimulus' scaling errors; effects of scale length | 김광옥 | Article |
| 2006 | Effects of pure curry consumption on life span, body weight, and weight of organs in mice transplanted with cancer cells | 정명수 | Article |
| 2007 | Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide | 김광옥; 김영석 | Article |
| 2007 | Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA) | 김영석 | Article |
| 2007 | Enhanced production of ε-caprolactone by overexpression of NADPH-regenerating glucose 6-phosphate dehydrogenase in recombinant Escherichia coli harboring cyclohexanone monooxygenase gene | 박진병 | Article |
| 2006 | Thurstonian models and variance I: Experimental confirmation of cognitive strategies for difference tests and effects of perceptual variance | 김광옥 | Article |
| 2007 | Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion | 김광옥 | Article |
| 2007 | Comparison of performance in the A-Not A, 2-AFC, and same-different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies | 이혜성 | Article |
| 2007 | A comparison of the discriminating power of anova and r-index analyses of hedonic data for various products and experimental protocols | 김광옥 | Article |
| 2007 | Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies | 이혜성 | Article |
| 2007 | Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis | 김광옥; 김영석 | Article |
| 2007 | Effect of supercritical carbon dioxide decaffeination on volatile components of green teas | 김영석 | Article |
| 2008 | Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.) | 김영석 | Article |
| 2008 | Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times | 김영석 | Article |
| 2007 | Effects of steeping conditions of waxy rice on the physical and sensory characteristics of Gangjung (a traditional Korean oil-puffed snack) | 김광옥 | Article |
| 2008 | Difference test sensitivity: Comparison of three versions of the duo-trio method requiring different memory schemes and taste sequences | 김광옥; 이혜성 | Article |
| 2007 | Carbon metabolism and product inhibition determine the epoxidation efficiency of solvent-tolerant Pseudomonas sp. strain VLB120ΔC | 박진병 | Article |
| 2017 | Gene Cloning of an Efficiency Oleate Hydratase From Stenotrophomonas nitritireducens for Polyunsaturated Fatty Acids and its Application in the Conversion of Plant Oils to 10-Hydroxy Fatty Acids | 박진병 | Article |
| 2017 | Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy | 김광옥 | Article |
