Ecology of Food and Nutrition vol. 45, no. 5, pp. 329 - 350
Indexed
SCI; SCIE; SCOPUS
Document Type
Article
Abstract
The cytotoxic effects of spices containing pure curry on animals with cancer cells was tested in vivo by inducing cancer experimentally by transplanting sarcoma - 180 cancer cells into Isolated Barrier Room System (IBRS) #202 mice. The consumption of a normal diet supplemented with 5% pure curry prolonged the survival period of cancer-cell-transplanted mice by 20.97% (0.01) relative to mice that consumed a normal diet without pure curry. The liver was significantly heavier in the curry groups with or without tumor cell transplantation than in the group consuming a normal diet; the kidney was significantly lighter in cancer-cell-transplanted mice than in nontreated mice (0.01), regardless of the amount of pure curry in the diet; the heart weight did not differ significantly between the groups.