| 2021 | Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment | 정명수 | Article |
| 2022 | Determination of methanol and fusel oils in various types of wines distributed in Korea | 김영석; 이상미 | Article |
| 2022 | Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique | 정명수 | Article |
| 2022 | Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing | 김선애; 반가희 | Article |
| 2022 | Vibrio vulnificus PlpA facilitates necrotic host cell death induced by the pore forming MARTX toxin | 김병식 | Article |
| 2022 | Glyoxylate carboligase-based whole-cell biotransformation of formaldehyde into ethylene glycol via glycotaldehyde | 박진병 | Article |
| 2021 | Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster | 김병식 | Article |
| 2022 | Humans possess the ability to discriminate food fat content solely based on retronasal olfaction | 이혜성 | Article |
| 2021 | Bacterial Outer Membrane Vesicles as Nano-Scale Bioreactors: A Fatty Acid Conversion Case Study | 박진병 | Article |
| 2021 | Reduced virulence of the MARTX toxin increases the persistence of outbreak-associated Vibrio vulnificus in host reservoirs | 김병식 | Article |
| 2021 | Chemoenzymatic Cascade Conversion of Linoleic Acid into a Secondary Fatty Alcohol Using a Combination of 13S-Lipoxygenase, Chemical Reduction, and a Photo-Activated Decarboxylase | 박진병 | Article |
| 2021 | Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile | 이진규 | Article |
| 2021 | Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores | 정명수 | Article |
| 2022 | An analytical psychometric function for the dual reference duo-trio (DRDT) method | 이혜성 | Article |
| 2020 | A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice | 김영석 | Article |
| 2021 | Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods | 이혜성 | Article |
| 2021 | Discovery of orphan olfactory receptor 6m1 as a new anticancer target in mcf-7 cells by a combination of surface plasmon resonance-based and cell-based systems | 김영석 | Article |
| 2021 | Enhancing acid tolerance of Escherichia coli via viroporin-mediated export of protons and its application for efficient whole-cell biotransformation | 박진병 | Article |
| 2021 | Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment | 정명수 | Article |
| 2021 | Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation | 이혜성 | Article |
