| 2024 | Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle | 김영석 | Article |
| 2024 | Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea | 김영석; 김미혜 | Article |
| 2024 | Exploring the fatty acid double bond hydration activities of Lacticaseibacillus rhamnosus strains | 박진병 | Article |
| 2024 | Biological Reaction Engineering for the Preparation of C9 Chemicals from Oleic Acid: 9-Aminononanoic Acid, 1,9-Nonanediol, 9-Amino-1-nonanol, and 1,9-Diaminononane | 박진병; 우지민 | Article |
| 2024 | Biotransformation of C20- and C22-polyunsaturated fatty acids and fish oil hydrolyzates to R,R-dihydroxy fatty acids as lipid mediators using double-oxygenating 15R-lipoxygenase | 박진병 | Article |
| 2024 | Differential curcumin absorption and curcumin-induced STAT3 inhibition during 3T3-L1 cell adipogenesis in 2D and 3D cultures | 권영주 | Article |
| 2024 | The signal detection expectation profiling method with a two-step rating for guiding product optimization | 이혜성 | Article |
| 2024 | Lysolecithin-fatty acid liposomes as novel antibacterial agents to suppress the growth of periodontal Porphyromonas gingivalis | 박진병; 이혜성 | Article |
| 2024 | Valorization of single-carbon chemicals by using carboligases as key enzymes | 박진병 | Review |
| 2024 | Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation | 이혜성 | Article |
| 2024 | Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system | 도한솔 | Article |
| 2024 | Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens | 김병식 | Article |
| 2023 | Engineering of two thiamine diphosphate-dependent enzymes for the regioselective condensation of C1-formaldehyde into C4-erythrulose | 박진병 | Article |
| 2024 | Bacterial profile of pork from production to retail based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2024 | Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility | 김병식; 박지훈 | Article |
| 2024 | Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.) | 김영석 | Article |
| 2024 | Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL) | 정명수; 황희정 | Article |
| 2024 | Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes | 이혜성 | Article |
| 2023 | Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress | 김영석; 김병식 | Article |
| 2023 | Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens | 반가희 | Review |
