2024 | Valorization of single-carbon chemicals by using carboligases as key enzymes | 박진병 | Review |
2024 | Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation | 이혜성 | Article |
2024 | Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system | 도한솔 | Article |
2024 | Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens | 김병식 | Article |
2023 | Engineering of two thiamine diphosphate-dependent enzymes for the regioselective condensation of C1-formaldehyde into C4-erythrulose | 박진병 | Article |
2024 | Bacterial profile of pork from production to retail based on high-throughput sequencing | 김선애; 반가희 | Article |
2024 | Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility | 김병식; 박지훈 | Article |
2024 | Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.) | 김영석 | Article |
2024 | Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL) | 정명수; 황희정 | Article |
2024 | Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes | 이혜성 | Article |
2023 | Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress | 김영석; 김병식 | Article |
2023 | Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens | 반가희 | Review |
2023 | Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches | 오상석 | Article |
2023 | Vibrio-infecting bacteriophages and their potential to control biofilm | 김병식 | Review |
2023 | Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material | 도한솔 | Article |
2023 | Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry | 김영석; 김미혜 | Article |
2023 | Efficient biotransformation of docosahexaenoic acid-rich oils into the lipid mediator resolvin D5 by cells expressing 15S-lipoxygenase using a bioreactor | 박진병 | Article |
2023 | Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing | 김선애 | Article |
2023 | Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference | 이혜성; 김민아 | Article |
2023 | Thurstonian model for the four-interval oddity task | 이혜성 | Article |