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공과대학
식품생명공학과
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Results 361-370 of 398 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2015
Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)
김영석; 양승옥
Article
2015
Microbial Synthesis of Plant Oxylipins from gamma-Linolenic Acid through Designed Biotransformation Pathways
박진병; 권용억
Article
2015
Biotransformation of Linoleic Acid into Hydroxy Fatty Acids and Carboxylic Acids Using a Linoleate Double Bond Hydratase as Key Enzyme
박진병
Article
2015
Optimization of sterilization conditions for production of retorted meatballs
정명수
Article
2015
Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea
김영석; 정현
Article
2015
Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L.
정명수
Article
2017
Fish oil contaminated with persistent organic pollutants induces colonic aberrant crypt foci formation and reduces antioxidant enzyme gene expression in rats
김진영
Article
2018
Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling
이혜성; 김민아
Article
2017
Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference
이혜성
Article
2018
Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem
이혜성
Article
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Escherichia coli
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Fatty acids
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poultry
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