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공과대학
식품생명공학과
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Results 301-310 of 398 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2012
Bioprocess engineering to produce 10-hydroxystearic acid from oleic acid by recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia
박진병; 양경미
Article
2012
Sensory Characteristics and Consumer Acceptability of Beef Stock Containing the Glutathione-Xylose Maillard Reaction Product and/or Monosodium Glutamate
김광옥
Article
2010
Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids
김영석
Article
2019
Multi-Step Enzymatic Synthesis of 1,9-Nonanedioic Acid from a Renewable Fatty Acid and Its Application for the Enzymatic Production of Biopolyesters
박진병
Article
2019
Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia
권영주
Review
2019
Cofactor specificity engineering of a long-chain secondary alcohol dehydrogenase from Micrococcus luteus for redox-neutral biotransformation of fatty acids
박진병
Article
2018
QStatin, a Selective Inhibitor of Quorum Sensing in Vibrio Species
김병식
Article
2018
Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms
김선애
Article
2018
Anti-Obesity Effect of Red Radish Coral Sprout Extract by Inhibited Triglyceride Accumulation in a Microbial Evaluation System and in High-Fat Diet-Induced Obese Mice
이진규
Article
2018
Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer)
정명수
Article
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Escherichia coli
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Fatty acids
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Intense pulsed light (IPL)
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Salmonella
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Biotransformation
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poultry
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