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공과대학
식품생명공학과
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Results 81-90 of 316 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2011
Bioaccessibility of total sugars in carbonated beverages and fermented milks
김영석
Article
2017
Thiol-reducing agents prevent sulforaphane-induced growth inhibition in ovarian cancer cells
김승철; 권영주
Article
2017
Versatile Chemical Derivatizations to Design Glycol Chitosan-Based Drug Carriers
이진규
Review
2015
Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor
김광옥; 이소민
Article
2015
Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes
이진규
Article
2016
Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error
이혜성
Article
2017
A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating
이혜성
Article
2017
Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa
정명수
Article
2014
Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts
정명수
Article
2014
Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction
정명수
Article
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고민정
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권영주
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김광옥
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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Genome sequence
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2-AFCR
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consumer acceptability
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Consumer discrimination test
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