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Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts
- Title
- Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts
- Authors
- Ko M.-J.; Kwon H.-L.; Chung M.-S.
- Ewha Authors
- 정명수
- Issue Date
- 2014
- Journal Title
- Korean Journal of Food Science and Technology
- ISSN
- 0367-6293
- Citation
- Korean Journal of Food Science and Technology vol. 46, no. 4, pp. 465 - 469
- Publisher
- Korean Society of Food Science and Technology
- Document Type
- Article
- Abstract
- Encapsulation; Flavanones; Grapefruit peels; Naringin; Subcritical water extraction
- Appears in Collections:
- 공과대학 > 식품생명공학과 > Journal papers
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