DSpace at EWHA: Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts

View : 585 Download: 0

Full metadata record

DC Field	Value	Language
dc.contributor.author	정명수	*
dc.date.accessioned	2016-08-29T12:08:38Z	-
dc.date.available	2016-08-29T12:08:38Z	-
dc.date.issued	2014	*
dc.identifier.issn	0367-6293	*
dc.identifier.other	OAK-14421	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/230316	-
dc.description.abstract	Encapsulation; Flavanones; Grapefruit peels; Naringin; Subcritical water extraction	*
dc.language	Korean	*
dc.publisher	Korean Society of Food Science and Technology	*
dc.title	Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts	*
dc.type	Article	*
dc.relation.issue	4	*
dc.relation.volume	46	*
dc.relation.index	SCOPUS	*
dc.relation.index	KCI	*
dc.relation.startpage	465	*
dc.relation.lastpage	469	*
dc.relation.journaltitle	Korean Journal of Food Science and Technology	*
dc.identifier.doi	10.9721/KJFST.2014.46.4.465	*
dc.identifier.scopusid	2-s2.0-84907744938	*
dc.author.google	Ko M.-J.	*
dc.author.google	Kwon H.-L.	*
dc.author.google	Chung M.-S.	*
dc.contributor.scopusid	정명수(15057605800)	*
dc.date.modifydate	20240322114751	*