DSpace at EWHA: Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

Browse

My Repository

DSpace at EWHA공과대학 식품생명공학과 Journal papers

View : 667 Download: 0

Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

Title: Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

Authors: Lee K.A.; Kim K.-T.; Kim H.J.; Chung M.-S.; Chang P.-S.; Park H.; Pai H.-D.

Ewha Authors: 정명수

SCOPUS Author ID: 정명수

Issue Date: 2014

Journal Title: Food Science and Biotechnology

ISSN: 1226-7708

Citation: Food Science and Biotechnology vol. 23, no. 2, pp. 615 - 621

Publisher: Korean Society of Food Science and Technology

Indexed: SCIE; SCOPUS; KCI

Document Type: Article

Abstract: antioxidant activity; flavonoid; onion peel; quercetin; subcritical water extraction

DOI: 10.1007/s10068-014-0084-6

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

Files in This Item:

Export: RIS (EndNote); XLS (Excel); XML

Show full item record

Find@EWHA

qrcode

: search

BROWSE