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Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

Title
Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction
Authors
Lee K.A.Kim K.-T.Kim H.J.Chung M.-S.Chang P.-S.Park H.Pai H.-D.
Ewha Authors
정명수
SCOPUS Author ID
정명수scopus
Issue Date
2014
Journal Title
Food Science and Biotechnology
ISSN
1226-7708JCR Link
Citation
vol. 23, no. 2, pp. 615 - 621
Publisher
Korean Society of Food Science and Technology
Indexed
SCIE; SCOPUS; KCI WOS scopus
Abstract
antioxidant activity; flavonoid; onion peel; quercetin; subcritical water extraction
DOI
10.1007/s10068-014-0084-6
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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