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Issue DateTitleAuthor(s)Type
2010Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins김영석Meeting Abstract
2010Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach김광옥; 김영석Meeting Abstract
2010Enzymatic modification of wheat protein for the formation of pyrazines and other heterocyclic compounds through Maillard reaction김영석Meeting Abstract
2010Comparison for bioavailability of 1-deoxynojirimycin with mulberry water extract in rat김영석; 권오란Meeting Abstract
2010Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine김영석Meeting Abstract
2016Mechanism-based management for mucositis: Option for treating side effects without compromising the efficacy of cancer therapy권영주Review
2016The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode이혜성Article
2015Validation and determination of the contents of acetaldehyde and formaldehyde in foods김영석Article
2014Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the "M+N" Test이혜성Article
2014Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis정명수Article
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