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Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis

Title: Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis

Authors: Min K.Y.; Lee K.A.; Kim H.J.; Kim K.-T.; Chung M.-S.; Chang P.-S.; Park H.; Paik H.-D.

Ewha Authors: 정명수

SCOPUS Author ID: 정명수

Issue Date: 2014

Journal Title: Food Science and Biotechnology

ISSN: 1226-7708

Citation: Food Science and Biotechnology vol. 23, no. 5, pp. 1441 - 1446

Publisher: Kluwer Academic Publishers

Indexed: SCIE; SCOPUS; KCI

Document Type: Article

Abstract: acid hydrolysis; anti-inflammatory; antioxidant; citrus peel; flavonoid; subcritical water extraction

DOI: 10.1007/s10068-014-0197-y

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

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