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Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis

Title
Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis
Authors
Min K.Y.Lee K.A.Kim H.J.Kim K.-T.Chung M.-S.Chang P.-S.Park H.Paik H.-D.
Ewha Authors
정명수
SCOPUS Author ID
정명수scopus
Issue Date
2014
Journal Title
Food Science and Biotechnology
ISSN
1226-7708JCR Link
Citation
vol. 23, no. 5, pp. 1441 - 1446
Publisher
Kluwer Academic Publishers
Indexed
SCIE; SCOPUS; KCI WOS scopus
Abstract
acid hydrolysis; anti-inflammatory; antioxidant; citrus peel; flavonoid; subcritical water extraction
DOI
10.1007/s10068-014-0197-y
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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