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공과대학
식품생명공학과
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Results 281-290 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2015
Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)
김영석; 양승옥
Article
2015
Microbial Synthesis of Plant Oxylipins from gamma-Linolenic Acid through Designed Biotransformation Pathways
박진병; 권용억
Article
2015
Biotransformation of Linoleic Acid into Hydroxy Fatty Acids and Carboxylic Acids Using a Linoleate Double Bond Hydratase as Key Enzyme
박진병
Article
2015
Optimization of sterilization conditions for production of retorted meatballs
정명수
Article
2015
Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea
김영석; 정현
Article
2015
Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L.
정명수
Article
2017
Fish oil contaminated with persistent organic pollutants induces colonic aberrant crypt foci formation and reduces antioxidant enzyme gene expression in rats
김진영
Article
2017
Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference
이혜성
Article
2014
Estimation of curcumin intake in Korea based on the Korea national health and nutrition examination survey (2008-2012)
권영주
Article
2015
Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols
정명수
Article
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고민정
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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consumer acceptability
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