| 2016 | Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack) | 김광옥 | Article |
| 2014 | Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture | 김영석 | Article |
| 2008 | Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction | 김광옥 | Article |
| 2015 | Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L. | 정명수 | Article |
| 2016 | Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel | 정명수; 고민정 | Article |
| 2020 | Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai | 정명수 | Article |
| 2021 | Possible Beneficial Effects of N-Acetylcysteine for Treatment of Triple-Negative Breast Cancer | 권영주 | Review |
| 2019 | Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract | 김선애 | Review |
| 2022 | Potential Pro-Tumorigenic Effect of Bisphenol A in Breast Cancer via Altering the Tumor Microenvironment | 권영주 | Review |
| 2020 | Prebiotics and the poultry gastrointestinal tract microbiome | 김선애 | Article |
| 2015 | Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology | 김선애 | Article |
| 2010 | Preface | 오상석 | Editorial |
| 2011 | Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging | 정명수 | Article |
| 2016 | Preparation of 11-hexyloxy-9-undecenoic acid from crude castor oil hydrolysates by recombinant Escherichia coli expressing alcohol dehydrogenase and Baeyer-Villiger monooxygenase | 박진병 | Article |
| 2023 | Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy | 도한솔 | Article |
| 2018 | Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching | 정명수 | Article |
| 2011 | Prevalence and antimicrogram of Staphylococcus intermedius group isolates from veterinary staff, companion animals, and the environment in veterinary hospitals in Korea | 윤장원 | Article |
| 2012 | Prevalence and characterization of typical aeromonas salmonicida chum salmon isolates in Korea | 윤장원 | Article |
| 2009 | Prevalence and toxigenic profiles of Bacillus cereus isolated from dried red peppers, rice, and sunsik in Korea | 오상석 | Article |
| 2022 | Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels | 이진규; 이남근 | Article |
