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Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels

Title
Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels
Authors
Kang H.Oh Y.Lee N.K.Rhee J.-K.
Ewha Authors
이진규이남근
SCOPUS Author ID
이진규scopus; 이남근scopus
Issue Date
2022
Journal Title
Journal of microbiology and biotechnology
ISSN
1738-8872JCR Link
Citation
Journal of microbiology and biotechnology vol. 32, no. 12, pp. 1573 - 1582
Keywords
3D food printingalternative fatbeeswax oleogelstexture
Publisher
NLM (Medline)
Indexed
SCIE; SCOPUS; KCI scopus
Document Type
Article
Abstract
In this study, we investigated the optimal conditions for 3D structure printing of alternative fats that have the textural properties of lard using beeswax (BW)-based oleogel by a statistical analysis. Products printed with over 15% BW oleogel at 50% and 75% infill level (IL) showed high printing accuracy with the lowest dimensional printing deviation for the designed model. The hardness, cohesion, and adhesion of printed samples were influenced by BW concentration and infill level. For multi-response optimization, fixed target values (hardness, adhesiveness, and cohesiveness) were applied with lard printed at 75% IL. The preparation parameters obtained as a result of multiple reaction prediction were 58.9% IL and 16.0% BW, and printing with this oleogel achieved fixed target values similar to those of lard. In conclusion, our study shows that 3D printing based on the BW oleogel system produces complex internal structures that allow adjustment of the textural properties of the printed samples, and BW oleogels could potentially serve as an excellent replacement for fat.
DOI
10.4014/jmb.2209.09052
Appears in Collections:
공과대학 > 식품생명공학과 > Journal papers
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