2008 | Inactivation of escherichia coli O157:H7, salmonella typhimurium, and listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment | 정명수 | Article |
2020 | Increased Production of omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid from Olive Oil by a Constructed Biocatalytic System | 박진병 | Article |
2004 | Induction of scaling errors | 김광옥 | Article |
2015 | Influence of intrinsic factors and extrinsic product information on acceptability for Mulnaengmyeon (Korean traditional cold noodle) broth | 김광옥; 김진영; 이소민 | Article |
2016 | Inhibition of hepatitis C virus in mouse models by lipidoid nanoparticle-mediated systemic delivery of siRNA against PRK2 | 이진규 | Article |
2002 | Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol | 김영석 | Article |
2023 | Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress | 김영석; 김병식 | Article |
2013 | Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods | 정명수 | Article |
2009 | Interaction of copper and human salivary proteins | 홍재희 | Article |
2014 | Interaction of Stomatin with Hepatitis C Virus RNA Polymerase Stabilizes the Viral RNA Replicase Complexes on Detergent-Resistant Membranes | 이진규 | Article |
2018 | Intracellular transformation rates of fatty acids are influenced by expression of the fatty acid transporter FadL in Escherichia coli cell membrane | 박진병; 송지원 | Article |
2021 | Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation | 이혜성 | Article |
2021 | Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods | 이혜성 | Article |
2023 | Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing | 김선애 | Article |
2012 | Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemes | 이혜성 | Article |
2019 | Investigation of test performance of the dual reminder A-Not A (DR A-Not A)in comparison to 3-AFC for discriminating samples of drinking water | 이혜성; 김민아 | Article |
2011 | Investigation Of Test Performance Over Repeated Sessions Using Signal Detection Theory: Comparison Of Three Nonattribute-Specified Difference Tests 2-Afcr, A-Not A And 2-Afc | 이혜성 | Article |
2010 | Investigation of the aroma-active compounds formed in the maillard reaction between glutathione and reducing sugars | 김영석 | Article |
2012 | Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea | 김영석 | Meeting Abstract |
2010 | Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach | 김광옥; 김영석 | Meeting Abstract |