| 2012 | Erratum to: Ethambutol-mediated cell wall modification in recombinant Corynebacterium glutamicum increases the biotransformation rates of cyclohexanone derivatives (Bioprocess Biosyst Eng (2012) 35 (211-216) DOI: 10.1007/s00449-011-0594-z) | 박진병; 양경미 | Erratum |
| 2012 | Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8) | 김영석; 박진병; 심순미; 이상미 | Erratum |
| 2019 | Esterification of Secondary Alcohols and Multi-hydroxyl Compounds by Candida antarctica Lipase B and Subtilisin | 박진병 | Review |
| 2014 | Estimation of curcumin intake in Korea based on the Korea national health and nutrition examination survey (2008-2012) | 권영주 | Article |
| 2021 | Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects | 권영주 | Article |
| 2012 | Estimation of the Thurstonian model for the 2-AC protocol | 이혜성 | Article |
| 2014 | Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the "M+N" Test | 이혜성 | Article |
| 2012 | Ethambutol-mediated cell wall modification in recombinant Corynebacterium glutamicum increases the biotransformation rates of cyclohexanone derivatives | 박진병; 권용억 | Conference Paper |
| 2018 | Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae | 김영석 | Article |
| 2012 | Evaluation of thermally oxidized soybean oil using carbon nanotube sensor | 오상석 | Article |
| 2015 | Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea | 김영석; 정현 | Article |
| 2020 | Exploration of a new consumer test method based on metacognitive certainty | 이혜성 | Article |
| 2016 | Exploration of flavor familiarity effect in Korean and US consumers' hot sauces perceptions | 김광옥 | Article |
| 2023 | Exploring the Feasibility of 16S rRNA Short Amplicon Sequencing-Based Microbiota Analysis for Microbiological Safety Assessment of Raw Oyster | 김병식 | Article |
| 2015 | Expression Levels of Chaperones Influence Biotransformation Activity of Recombinant Escherichia Coli Expressing Micrococcus Luteus Alcohol Dehydrogenase and Pseudomonas Putida Baeyer-Villiger Monooxygenase | 박진병 | Article |
| 2015 | Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols | 정명수 | Article |
| 2022 | Extraction of chlorogenic acids from hibiscus (Hibiscus syriacus L.) by subcritical-water | 정명수 | Article |
| 2019 | Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction | 정명수 | Article |
| 2015 | Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas | 김광옥; 김영경 | Article |
| 2015 | Fatty acid hydration activity of a recombinant Escherichia coli-based biocatalyst is improved through targeting the oleate hydratase into the periplasm | 박진병; 서주현 | Article |
