| 2008 | A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism | 오상석 | Article |
| 2008 | A sensitive enzyme immunoassay for amygdalin in food extracts using a recombinant antibody | 오상석 | Article |
| 2013 | Allergenic potential and enzymatic resistance of buckwheat | 오상석 | Article |
| 2014 | Allergenicity of an enzymatic hydrolysate of soybean 2S protein | 오상석 | Article |
| 2007 | Allergenicity of proteolytic hydrolysates of the soybean 11S globulin | 오상석; 손연수 | Article |
| 2007 | An in vitro enzymatic digestion method for estimation of the acrylamide contents of foods | 오상석; 박진병 | Article |
| 2003 | Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction | 오상석; 김영석 | Article |
| 2012 | Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite | 오상석 | Article |
| 2010 | Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid | 오상석; 최진호 | Article |
| 2008 | Characterization of microorganisms in Eoyukjang | 오상석; 조미숙 | Article |
| 2006 | Detection of abnormally high amygdalin content in food by an enzyme immunoassay | 오상석 | Article |
| 2017 | Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein | 오상석 | Article |
| 2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity | 오상석 | Article |
| 2010 | Ensuring Global Food Safety | 오상석 | Book |
| 2012 | Evaluation of thermally oxidized soybean oil using carbon nanotube sensor | 오상석 | Article |
| 2014 | Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system | 오상석 | Article |
| 2003 | Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures | 오상석 | Article |
| 2003 | Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase | 오상석 | Article |
| 2011 | Molecular characterization of two strains of porcine group C rotavirus | 오상석 | Note |
| 2010 | Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism | 오상석 | Article |
| 2010 | Preface | 오상석 | Editorial |
| 2009 | Prevalence and toxigenic profiles of Bacillus cereus isolated from dried red peppers, rice, and sunsik in Korea | 오상석 | Article |
| 2015 | Safety of Kimchi | 오상석 | Book Chapter |
| 2009 | Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR | 오상석; 오미화 | Article |
| 2008 | Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid | 오상석; 최진호 | Article |
