| 2015 | Adding value to plant oils and fatty acids: Biological transformation of fatty acids into ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids | 박진병; 서주현 | Review |
| 2021 | Bacterial Outer Membrane Vesicles as Nano-Scale Bioreactors: A Fatty Acid Conversion Case Study | 박진병 | Article |
| 2017 | Bioprocess engineering to produce 9-(nonanoyloxy) nonanoic acid by a recombinant Corynebacterium glutamicum-based biocatalyst | 박진병 | Article |
| 2015 | Biotransformation of oleic acid into 10-ketostearic acid by recombinant Corynebacterium glutamicum-based biocatalyst | 박진병 | Article |
| 2009 | Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities | 김영석 | Article |
| 2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity | 오상석 | Article |
| 2010 | Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives | 박진병 | Article |
| 2017 | Engineering Escherichia coli BL21 genome to improve the heptanoic acid tolerance by using CRISPR-Cas9 system | 박진병 | Article |
| 2008 | Functionalization of isoflavones with enzymes | 박진병 | Short Survey |
| 2022 | Highly efficient oxidation of plant oils to C18 trihydroxy fatty acids by Escherichia coli co-expressing lipoxygenase and epoxide hydrolase | 박진병 | Article |
| 2009 | Isolation of a fermenting microorganism involved in formation of ortho-dihydroxyisoflavones in Doenjang (Korean fermented soybean paste) | 박진병 | Article |
| 2009 | Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci | 김영석 | Article |
| 2012 | Volatile hazardous compounds in alcoholic beverages | 김영석 | Review |
| 2015 | Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst | 박진병 | Article |
