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Adding value to plant oils and fatty acids: Biological transformation of fatty acids into ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids

Title
Adding value to plant oils and fatty acids: Biological transformation of fatty acids into ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids
Authors
Seo J.-H.Lee S.-M.Lee J.Park J.-B.
Ewha Authors
박진병서주현
SCOPUS Author ID
박진병scopus; 서주현scopusscopus
Issue Date
2015
Journal Title
Journal of Biotechnology
ISSN
0168-1656JCR Link
Citation
vol. 216, pp. 158 - 166
Keywords
BiotransformationFatty acidsα,ω-Dicarboxylic acidsω-Aminocarboxylic acidsω-Hydroxycarboxylic acids
Publisher
Elsevier
Indexed
SCI; SCIE; SCOPUS WOS scopus
Abstract
Not only short chain ω-hydroxycarboxylic acids, α,ω-dicarboxylic acids, and ω-aminocarboxylic acids but also medium to long chain carboxylic acids are widely used as building blocks and intermediates in the chemical, pharmaceutical, and food industries. Thereby, recent achievements in biological production of medium to long chain carboxylic acids are addressed here. ω-Hydroxycarboxylic and α,ω-dicarboxylic acids were synthesized via terminal C. H bond oxygenation of fatty acids and/or internal oxidative cleavage of the fatty acid carbon skeletons. ω-Aminocarboxylic acids were enzymatically produced from ω-hydroxycarboxylic acids via ω-oxocarboxylic acids. Productivities and product yields of some of the products are getting close to the industrial requirements for large scale production. © 2015 Elsevier B.V.
DOI
10.1016/j.jbiotec.2015.10.024
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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