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Adding value to plant oils and fatty acids: Biological transformation of fatty acids into ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids
- Adding value to plant oils and fatty acids: Biological transformation of fatty acids into ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids
- Seo J.-H.; Lee S.-M.; Lee J.; Park J.-B.
- Ewha Authors
- 박진병; 서주현
- SCOPUS Author ID
- 박진병; 서주현
- Issue Date
- Journal Title
- Journal of Biotechnology
- Journal of Biotechnology vol. 216, pp. 158 - 166
- Biotransformation; Fatty acids; α,ω-Dicarboxylic acids; ω-Aminocarboxylic acids; ω-Hydroxycarboxylic acids
- SCI; SCIE; SCOPUS
- Document Type
- Not only short chain ω-hydroxycarboxylic acids, α,ω-dicarboxylic acids, and ω-aminocarboxylic acids but also medium to long chain carboxylic acids are widely used as building blocks and intermediates in the chemical, pharmaceutical, and food industries. Thereby, recent achievements in biological production of medium to long chain carboxylic acids are addressed here. ω-Hydroxycarboxylic and α,ω-dicarboxylic acids were synthesized via terminal C. H bond oxygenation of fatty acids and/or internal oxidative cleavage of the fatty acid carbon skeletons. ω-Aminocarboxylic acids were enzymatically produced from ω-hydroxycarboxylic acids via ω-oxocarboxylic acids. Productivities and product yields of some of the products are getting close to the industrial requirements for large scale production. © 2015 Elsevier B.V.
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- 엘텍공과대학 > 식품공학전공 > Journal papers
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