| 2009 | Determination of aroma-active compounds formed by the Maillard reaction of glutathione with reducing sugars | 김영석 | Meeting Abstract |
| 2007 | Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake sing.) according to different parts and heating times using H-1 NMR and principal component analysis | 김영석 | Article |
| 2006 | Determination of flavonoids in dangyooja (Citrus grandis Osbek) | 김영석 | Meeting Abstract |
| 2019 | Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce | 김영석; 이상미 | Article |
| 2022 | Determination of methanol and fusel oils in various types of wines distributed in Korea | 김영석; 이상미 | Article |
| 2013 | Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis | 김영석; 이상미 | Article |
| 2011 | Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea | 김영석 | Article |
| 2011 | Determination of volatile sulfur compounds formed by the maillard reaction of glutathione with glucose | 김영석 | Conference Paper |
| 2018 | Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri | 김영석; 이상미 | Article |
| 2006 | Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades | 김영석 | Article |
| 2012 | Differences in the volatile compositions of ginseng species (Panax sp.) | 김영석 | Article |
| 2015 | Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy | 김영석 | Article |
| 2007 | Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis | 김광옥; 김영석 | Article |
| 2022 | Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques | 김영석 | Article |
| 2021 | Discovery of orphan olfactory receptor 6m1 as a new anticancer target in mcf-7 cells by a combination of surface plasmon resonance-based and cell-based systems | 김영석 | Article |
| 2020 | Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries | 김영석 | Article |
| 2018 | Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis | 김영석 | Article |
| 2020 | Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles | 김영석; 이상미 | Article |
| 2021 | Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics | 김영석 | Article |
| 2019 | Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria | 김영석 | Article |
| 2005 | Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars | 김영석 | Meeting Abstract |
| 2007 | Effect of supercritical carbon dioxide decaffeination on volatile components of green teas | 김영석 | Article |
| 2015 | Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil | 김영석 | Article |
| 2016 | Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration | 김영석 | Article |
| 2009 | Effects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk | 김영석 | Meeting Abstract |
| 2015 | Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang) | 김영석; 양승옥 | Article |
| 2016 | Effects of brown rice on cellular growth and metabolic changes in mice | 김영석 | Article |
| 2023 | Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems | 김영석 | Article |
| 2024 | Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.) | 김영석 | Article |
| 2007 | Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide | 김광옥; 김영석 | Article |
