| 2008 | NADH availability limits asymmetric biocatalytic epoxidation in a growing recombinant Escherichia coli strain | 박진병 | Article |
| 2020 | NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds | 김영석 | Article |
| 2013 | Nonparametric Estimation of d′ and Its Variance for the A-Not A with Reminder | 이혜성 | Article |
| 2010 | Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment | 정명수 | Article |
| 2018 | Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size | 이진규 | Article |
| 2020 | Observed discriminability is more variable than predicted by signal detection theory | 이혜성 | Article |
| 2015 | Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes | 이진규 | Article |
| 2011 | Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception | 김광옥 | Article |
| 2015 | Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo-trio with unspecified tetrad tests | 이혜성 | Article |
| 2013 | Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology | 정명수 | Article |
| 2015 | Optimization of sterilization conditions for production of retorted meatballs | 정명수 | Article |
| 2015 | Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration | 정명수 | Article |
| 2018 | Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology | 정명수 | Article |
| 2014 | Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves | 정명수 | Article |
| 2011 | Optimization of various extraction methods for quercetin from onion skin using response surface methodology | 정명수 | Article |
| 2009 | Optimizing steeping conditions of waxy rice based on the sensory properties of Gangjung (a traditional Korean oil-puffed snack) | 김광옥 | Article |
| 2014 | Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts | 정명수 | Article |
| 1998 | Optimum roasting and extraction conditions and flavor characteristics of roasted malt extract | 김광옥 | Article |
| 2024 | Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation | 이혜성 | Article |
| 2017 | Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System | 김선애 | Article |
