| 2010 | Metabolite profiling of doenjang, fermented soybean paste, during fermentation | 김영석; 심순미 | Article |
| 2014 | Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity | 김영석 | Article |
| 2009 | Metabolites profiling of meju prepared by diffrent fermentation methods and periods | 김영석 | Meeting Abstract |
| 2011 | Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products | 김광옥; 김영석; 이상미 | Article |
| 2006 | Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2007 | Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis | 김영석 | Article |
| 2007 | Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2010 | Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems | 김광옥; 김영석 | Article |
| 2014 | Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity | 김광옥; 김영석 | Article |
| 2024 | Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea | 김영석; 김미혜 | Article |
| 2021 | Mycobiome analysis for distinguishing the geographical origins of sesame seeds | 김영석 | Article |
| 2020 | NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds | 김영석 | Article |
| 2014 | Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture | 김영석 | Article |
| 2009 | Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci | 김영석 | Article |
| 2012 | Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids | 김영석; 박진병; 심순미; 이상미 | Article |
| 2011 | Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi | 김영석 | Article |
| 2002 | Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines | 김영석 | Article |
| 2004 | Selective oxidation of primary alcohol group in 1-monostearoyl glycerol mediated by 2,2,6,6-tetramethyl-1-piperidine oxoammonium ion | 김영석 | Article |
| 2011 | Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions | 김광옥; 김영석; 홍재희; 이상미 | Article |
| 2023 | Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry | 김영석; 김미혜 | Article |
| 2007 | Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA) | 김영석 | Article |
| 2023 | Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars | 김영석 | Article |
| 2022 | Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures | 김영석 | Article |
| 2011 | The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis | 김영석 | Article |
| 2011 | The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas | 김영석; 조인희 | Article |
| 2022 | The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage | 김영석 | Article |
| 2021 | Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors | 김영석 | Article |
| 2015 | Validation and determination of the contents of acetaldehyde and formaldehyde in foods | 김영석 | Article |
| 2006 | Volatile compounds in fermented and acid-hydrolyzed soy sauces | 김영석 | Article |
| 2016 | Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation | 김영석; 이상미 | Article |
