2010 | Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid | 오상석; 최진호 | Article |
2008 | Characterization of microorganisms in Eoyukjang | 오상석; 조미숙 | Article |
2022 | COVID-19 Molecular Pathophysiology: Acetylation of Repurposing Drugs | 오상석 | Review |
2012 | Detection and identification of vibrio species using whole-cell protein pattern analysis | 오상석 | Article |
2006 | Detection of abnormally high amygdalin content in food by an enzyme immunoassay | 오상석 | Article |
2023 | Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches | 오상석 | Article |
2006 | Effect of enzymatic hydrolysis of 7S globulin, a soybean protein, on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE | 오상석 | Article |
2017 | Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein | 오상석 | Article |
2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity | 오상석 | Article |
2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014) | 오상석 | Correction |
2010 | Ensuring Global Food Safety | 오상석 | Book |
2012 | Evaluation of thermally oxidized soybean oil using carbon nanotube sensor | 오상석 | Article |
2014 | Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system | 오상석 | Article |
2003 | Improvement of distillation and extraction conditions for analysis of propionic acid in bakery products | 오상석 | Article |
2003 | Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures | 오상석 | Article |
2005 | Isolation and genotyping of Enterobacter sakazakii from powdered infant formula manufactured in Korea | 오상석 | Article |
2013 | Land of the Dawn Food security in the Republic of Korea (South Korea) | 오상석 | Article |
2003 | Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase | 오상석 | Article |
2007 | Microbial contamination by Bacillus cereus, clostridium perfringens, and enterobacter sakazakii in sunsik | 오상석 | Article |
2011 | Molecular characterization of two strains of porcine group C rotavirus | 오상석 | Note |
2008 | Molecular epidemiology of norovirus infections in children with acute gastroenteritis in South Korea in November 2005 through November 2006 | 오상석 | Article |
2010 | Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism | 오상석 | Article |
2010 | Preface | 오상석 | Editorial |
2009 | Prevalence and toxigenic profiles of Bacillus cereus isolated from dried red peppers, rice, and sunsik in Korea | 오상석 | Article |
2016 | Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis | 오상석 | Article |
2015 | Safety of Kimchi | 오상석 | Book Chapter |
2016 | Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods | 오상석 | Article |
2009 | Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR | 오상석; 오미화 | Article |
2008 | Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid | 오상석; 최진호 | Article |
2003 | US Food and Drug Administration requirements for the processing of low-acid canned foods | 오상석 | Review |