Browsing byAuthorChung M.-S.

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 17 to 46 of 60

Issue DateTitleAuthor(s)Type
2011Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique정명수Article
2007Caking in food powders정명수Review
2012Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7정명수Article
2023Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model정명수; 황희정Article
2016Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds김영석Article
2017Continuous ohmic heating system for the pasteurization of fermented red pepper paste정명수Article
2019Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction정명수; 고민정Article
2007Effect of modified starches on caking inhibition in ramen soup정명수Article
2019Effects of glycine on microbial safety of low-salted squid and myungran jeotgal정명수Article
2006Effects of pure curry consumption on life span, body weight, and weight of organs in mice transplanted with cancer cells정명수Article
2012Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water정명수Article
2015Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols정명수Article
2019Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction정명수Article
2020Hydrolysis of beta-glucan in oat flour during subcritical-water extraction정명수Article
2009Inactivation mechanism of Bacillus subtilis spores by ethanol extract of Torilis japonica fruit정명수; 최찬익Article
2019Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light정명수Article
2009Inactivation of Enterobacter sakazakii inoculated on formulated infant foods by intense pulsed light treatment정명수; 최찬익Article
2008Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation정명수Article
2013Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods정명수Article
2019Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture정명수Article
2021Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system정명수Article
2017Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa정명수Article
2020Microbial reduction effect of steam heating, UV irradiation, and gamma irradiation on red pepper powder정명수Article
2010Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment정명수Article
2013Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology정명수Article
2018Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology정명수Article
2011Optimization of various extraction methods for quercetin from onion skin using response surface methodology정명수Article
2014Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts정명수Article
2007Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage정명수Article
2015Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction정명수Article

BROWSE