| 2012 | Eco-design of food and beverage packaging | 정명수 | Book Chapter |
| 2022 | Effect of environmental water activity and selective wavelength on microbial inactivation by intense pulsed light (IPL) | 김지우 | Master's Thesis |
| 2024 | Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL) | 정명수; 황희정 | Article |
| 2014 | Effect of High Pressure Processing (HPP) on Shelf-life of Beef patties | 강유리 | Master's Thesis |
| 2021 | Effect of intense pulsed light (IPL) depending on incubation time and population density of Escherichia coli ATCC 25922 | 박보원 | Master's Thesis |
| 2020 | Effect of intense pulsed light (IPL) treatment on microbial inactivation of fresh and minimally processed foods | 박주연 | Master's Thesis |
| 2023 | Effect of intense pulsed light (IPL) treatment on the microbial inactivation and change of vitamin D2 content of shiitake mushroom (Lentinula edodes) processed foods | 정은별 | Master's Thesis |
| 2007 | Effect of modified starches on caking inhibition in ramen soup | 정명수 | Article |
| 2024 | Effect of one-step and two-step pasteurization conditions on quality attributes of canned Vitis labrusca L. cv. 'Campbell Early' grape pulp | 김가영 | Master's Thesis |
| 2023 | Effect of Storage Period on the Bioactive Compounds of Onion(Allium cepa L.) using Subcritical Water Extraction | 변지수 | Master's Thesis |
| 2018 | Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status | 정명수 | Article |
| 2013 | Effects of continuous ohmic heating as a sterilization treatment for Gochujang (red pepper paste) | 김은정 | Master's Thesis |
| 2019 | Effects of glycine on microbial safety of low-salted squid and myungran jeotgal | 정명수 | Article |
| 2024 | Effects of intense pulsed light (IPL) on indigenous microbes and ATP degradation for shelf-life extension in fish products | 류다희 | Master's Thesis |
| 2006 | Effects of pure curry consumption on life span, body weight, and weight of organs in mice transplanted with cancer cells | 정명수 | Article |
| 2016 | Efficacy of a self-designed apparatus for manufacturing low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil | 이지윤 | Master's Thesis |
| 2011 | Efficacy of intense pulsed light as a sterilization treatment for powder foods | 정현 | Master's Thesis |
| 2013 | Efficacy of Sterilization According to Operating Condition of Intense Pulsed Light | 배유경 | Master's Thesis |
| 2012 | Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water | 정명수 | Article |
| 2015 | Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols | 정명수 | Article |
| 2020 | Extraction of Apigenin from Parsley by Combined Treatments of Subcritical Water Extraction(SWE) with Pulsed Electric Fields (PEF) and Intense Pulsed Light (IPL) | 석보영 | Master's Thesis |
| 2020 | Extraction of Chlorogenic Acid and Its Isomers in Hibiscus (Hibiscus Sabdariffa L.) with Subcritical Water Extraction (SWE) | 목혜원 | Master's Thesis |
| 2022 | Extraction of chlorogenic acids from hibiscus (Hibiscus syriacus L.) by subcritical-water | 정명수 | Article |
| 2018 | Extraction of the flavonol quercetin from onion skin by combined treatment with intense pulsed light (IPL) and subcritical water extraction (SWE) | 김선우 | Master's Thesis |
| 2019 | Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction | 정명수 | Article |
| 2013 | Factors Affecting Microbial Inactivation Efficacy of Intense Pulsed Light on Liquid Foods | 황희정 | Master's Thesis |
| 2010 | Germination and subsequent inactivation of bacillus subtilis spores by pulsed electric field treatment | 정명수 | Article |
| 2020 | Hydrolysis of beta-glucan in oat flour during subcritical-water extraction | 정명수 | Article |
| 2021 | Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores | 정명수 | Article |
| 2020 | Improving Extraction of Quercetin from Onion Skin by Combined Treatments of Pulsed Electric Fields (PEF) and Subcritical Water Extraction (SWE) | 김한솔 | Master's Thesis |
