2010 | Alleviation of doxorubicin-induced toxicities by anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract in rats and mice | 김미경 | Article |
2004 | Anxiolytic-like effects of extracts from Albizzia julibrissin bark in the elevated plus-maze in rats | 김원기 | Article |
2021 | Association of physical activity with the risk of hepatocellular carcinoma in patients with chronic hepatitis b | 유권; 김태헌; 김휘영; 이민종; 최아름 | Article |
2006 | Dietary S-Allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats | 김원기; 장남수 | Article |
2008 | Effects of Paecilomyces tenuipes water extract on the alcohol metabolism of rats | 김미경 | Article |
2023 | Fibrotic Burden in the Liver Differs Across Metabolic Dysfunction-Associated Fatty Liver Disease Subtypes | 이민종; 전호수 | Article |
2004 | Inhibition of the benzo[a]pyrene-induced toxicity by allyl sulfides in human epidermal keratinocytes | 김양하 | Article |
2023 | MAFLD might be better in identifying subjects with sarcopenia or cardiovascular risk than NAFLD: A nationwide study | 전호수 | Article |
2008 | Neuroprotective effects of several Korean medicinal plants traditionally used for stroke remedy | 장남수 | Article |
2007 | Protective effect of anthocyanin-rich extract from bilberry (Vaccinium myrtillus L.) against myelotoxicity induced by 5-fluorouracil | 김미경 | Article |
2021 | Risk of hepatocellular carcinoma in untreated patients with chronic hepatitis b: Independent of hbeag status? | 이민종; 전호수 | Article |
2006 | S-Allyl-l-cysteine attenuates cerebral ischemic injury by scavenging peroxynitrite and inhibiting the activity of extracellular signal-regulated kinase | 김원기; 장남수 | Article |
2008 | Schisandra fructus extract ameliorates doxorubicin-induce cytotoxicity in cardiomyocytes: Altered gene expression for detoxification enzymes | 김미경 | Article |
2022 | Transarterial Radioembolization for Unresectable Hepatocellular Carcinoma: Real-Life Efficacy and Safety Analysis of Korean Patients | 전호수 | Article |
2006 | Ultrasonication-assisted extraction of resveratrol from grapes | 이상국 | Article |